Wednesday, June 30, 2010

Sarah's Homemade Hidden Valley Ranch

I have an addiction to ranch dressing, and one of my favorite at-home fixes is Hidden Valley.  You can purchase the salad dressing packet from your local supermarket (if you're in Singapore, try an expat-friendly Cold Storage, such as Great World City or Tanglin Market Place).


Sarah's Homemade Hidden Valley Ranch - 2 Points
Adapted from Hidden Valley Packet Instructions
Serving Size = 2 Tbsp

1 Packet Hidden Valley Ranch mix
1 cup skim or low-fat (up to 1%) milk (I use Lactaid brand, as I'm lactose intolerant)
1/2 cup regular mayo
1/2 cup light mayo

Mix ingredients well in a medium or large bowl.  Cover and refrigerate to thicken; lasts up to three weeks in refrigerator.

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