Shrimp Scampi over Pasta and Vegetables - 7 Points
Adapted from Gina's WW Recipes
Yields 1 serving
- 5 large shrimp, peeled and deveined
- 1 tsp butter
- 1/2 Tbsp olive oil
- 1 clove garlic, minced
- 1 tsp seasoned bread crumbs
- 1 Tbsp white cooking wine (I subbed white wine vinegar)
- 1/2 Tbsp fresh parsley, finely chopped
- 1 tsp fresh lemon juice
- 1/8 tsp salt
- black pepper, to taste
- 1 cup of any veggie of your choice (I suggest broccoli)
- pasta of your choice, such as angel hair - should yield 1 cup when cooked
For the shrimp:
Heat butter and oil in a large non-stick skillet over high heat. When the butter starts melting, add garlic.
Lower the heat; cook for 1 minute, stirring to prevent garlic from browning.
Add shrimp; cook for 2 minutes, stirring occasionally. Add wine (or vinegar), lemon juice, salt and pepper; cook 2 minutes or until shrimp are cooked through.
Stir in bread crumbs and parsley.
Serve immediately with pasta and vegetables.
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